Listeria fear after Canada deaths
Canadian health officials are investigating 12 deaths thought to be linked to contaminated meat products.
Check out this story on news.bbc.co.uk.
Killer fry-up
The Great British fry-up could be the death of you after research showed that it can cause cancer.
Check out this story on www.dailystar.co.uk.
UK’s ‘water footprint’ is drying up the world
A new report by the WWF reveals that the UK’s ‘water footprint’ is unsustainable, and threatens the world’s water reserves.
Check out this story on www.thisislondon.co.uk.
Oxford vegan food fair report - your town next!
Vegan food activists from Midlands Vegan Campaigns today ventured out of our own territory and in to Oxford, to the city`s first ever Free Vegan Food Fair.
Check out this story on www.indymedia.org.uk.
Japan seeks to arrest Sea Shepherd anti-whaling activists
Police to place men - including one Briton - on international wanted list after clashes last year.
Check out this story on www.guardian.co.uk.
Fur flies as Gwyneth Paltrow offends her animal-rights friends
She is almost as famous for her green, holistic lifestyle as she is for her film roles, but Gwyneth Paltrow has become the focus of angry animal rights campaigners.
Check out this story on www.independent.co.uk.
Call to end animal pain-resear
Using animals to research pain has "limited value" and should be replaced by newer technologies, argues a panel of medical experts from across England.
Check out this story on news.bbc.co.uk.
Beat rising food bills - follow the inflation-proof diet
If you want to eat like it's 2007, you have to essentially think like a vegan.
Check out this story on www.guardian.co.uk.
Study finds 115 million animals used in tests worldwide
About 115 million animals were used in scientific research globally in 2005, according to an estimate based on official national figures and extrapolations from the number of scientific papers that were published involving animals.
Check out this story on www.guardian.co.uk.
BBC3’s “Kill it, Cook it, Eat it”
The new series has a new exciting format and we’re looking for people to take part in this returning documentary series all about how the meat we eat is bred, killed and finally cooked.